Easy Steps Make|Recipe} Frozen "Gimmie More" (peanutbutter  chocolate cheesecake) the So Delicious , Can Pamper Your Tongue

Easy Steps Make|Recipe} Frozen "Gimmie More" (peanutbutter chocolate cheesecake) the So Delicious , Can Pamper Your Tongue

  • MommaA
  • MommaA
  • Apr 9, 2022

Again looking for inspiration recipes frozen "gimmie more" (peanutbutter chocolate cheesecake) that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious frozen "gimmie more" (peanutbutter chocolate cheesecake) should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of frozen "gimmie more" (peanutbutter chocolate cheesecake), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare frozen "gimmie more" (peanutbutter chocolate cheesecake) good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used for make
  1. Prepare 1 stick Butter
  2. Prepare 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Prepare 2 2/3 cup Rice Crispies cereal
  4. Take 1 box Cream Cheese - 8oz
  5. Prepare 1 can Sweetened Condensed Milk - 14oz
  6. Prepare 1 cup Creamy Peanut Butter
  7. Use 1 tbsp Vanilla Extract
  8. Prepare 1 1/2 cup Whipped Cream
  9. Use 1 cup Hot Fudge Sauce

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How to make:process Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.
  8. Done and ready to serve!

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how ? Easy isn’t it? That’s the make frozen "gimmie more" (peanutbutter chocolate cheesecake) that you practice at home. Congratulations enjoy