Easy Ways Make|Recipe} Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) the Drool

Easy Ways Make|Recipe} Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) the Drool

  • cookpadjapan
  • cookpadjapan
  • Apr 11, 2022

You are looking for inspiration recipes crab and cucumber in chikuwa rolls (toshi's mom's recipe) that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crab and cucumber in chikuwa rolls (toshi's mom's recipe) should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crab and cucumber in chikuwa rolls (toshi's mom's recipe), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crab and cucumber in chikuwa rolls (toshi's mom's recipe) good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for make
  1. Take 3 Chikuwa
  2. Use 3 Imitation crab sticks
  3. Take 1 Cucumber

Insert the cucumbers into the chikuwa while pushing the crab meat down inside. Trim the ends of the logs. Great recipe for Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe). My mother-in-law showed me this way to eat chikuwa.

How to make:process Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe):
  1. Cut the cucumber to the same length as the chikuwa. Then cut each chikuwa length in half.
  2. Slice the cucumber in half lengthwise, then cut each half into thirds (to make a total of 6 pieces).
  3. Tear the imitation crab meat in half and insert it into the chikuwa. It's fine if it sticks out. Insert the cucumbers into the chikuwa while pushing the crab meat down inside. Trim the ends of the logs.
  4. Slice the logs at an angle. Cut the leftover cucumbers into matchsticks serve them with the chikuwa. It's done!
  5. For those who have trouble filling the logs, you can try hollowing out the cucumber, filling it with the crab meat, then inserting it into the chikuwa, as recommended by another Cookpad user.
  6. Done and ready to serve!

The hole in the chikuwa is large, so be sure to cut the cucumbers to an appropriate size. Even if the crab meat may appear slightly loose, as long as the cucumber is. Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe). Here is how you cook it. Ingredients of Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) You need of Chikuwa.

me, the simple preparation of Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy