Again looking for idea recipes chocolate individual cheesecakes with a salted chocolate caramel glaze that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chocolate individual cheesecakes with a salted chocolate caramel glaze should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate individual cheesecakes with a salted chocolate caramel glaze, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare chocolate individual cheesecakes with a salted chocolate caramel glaze delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required exist in prepare

1. Prepare FOR CRUST
2. Use 1 1/4 cup crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
3. Use 2 tbsp butter, salted or unsalted, melted
4. Use FOR CHOCOLATE CHEESECAKE FILLING
5. Prepare 12 oz cream cheese, at room temperature
6. Prepare 1 1/4 cup semi sweet chocolate chips, melted
7. Prepare 1 cup sweetened condensed milk
8. Prepare 1 tsp vanilla extract
9. Use 2 large eggs
10. Take FOR THE SALTED CARAMEL GANACHE GLAZE
11. Prepare 6 Ghirardelli salted Caramel chocolates
12. Prepare 1 tbsp heavy cream
13. Take GARNISH
14. Prepare whipped cream
15. Use 12 fresh rasberries

Honore whipped cream shells, chopped pistachios and chocolate curls. Salted Caramel Cheesecake A stepped up version of our N. Cheesecake with a caramel swirl in the batter, salted caramel topping and a whipped cream border. Increase heat to medium-high so it comes to a boil (Do NOT stir at all during this step.

Instructions to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

1. Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
2. Combine cookie crumbs and butter until moistened
3. Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
4. MAKE CHOCOLATE CHEESECAKE FILLING
5. In a large bowl beat cream cheese until smooth
6. Add and beat in the sweetened condensed milk, melted chocolate and vanilla
7. Add eggs one at a time, beating in after each egg.
8. Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
9. Cool om rack in pan until it reaches room temperature
10. MAKE SALTED CARAMEL GLAZE
11. Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
12. Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
13. Garnish with whipped cream and top each with a fresh rasberrie
14. Done and ready to serve!

You can gently swirl the pan occasionally). Blitz the biscuits in a blender until it forms a fine crumb. Mix in the melted butter and press the mixture into the bottom of cupcake cases in a cupcake tin. Place white chocolate in a heat-proof bowl and set aside. Combine sugar, corn syrup, and water in a saucepan and bring to a boil over medium heat until sugar is completely dissolved and mixture is clear.

how is this? Easy isn’t it? That’s the prepare chocolate individual cheesecakes with a salted chocolate caramel glaze that you do at home. Good luck!