Again looking for idea recipes chocolate salted caramel swirled cheesecake that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chocolate salted caramel swirled cheesecake should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate salted caramel swirled cheesecake, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chocolate salted caramel swirled cheesecake good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used for prepare

1. Prepare FOR CRUST
2. Use 2 1/2 cups finely crushed oreo cookies
3. Prepare 5 tablespoons butter
4. Prepare FOR SALTED CHOCOLATE CARAMEL SWIRL CHEESECAKE
5. Prepare 3 (8 ounce) packs cream cheese, at room temperature
6. Take 1 cup granulated sugar
7. Take 3 large eggs, at room temperature
8. Use 1 cup sour cream, at room temperature
9. Prepare 1 teaspoon vanilla extract
10. Take 1/4 cup heavy cream
11. Prepare 8 Ghirardelli Dark Chocolate with sea salt caramel filled squares candies
12. Use FOR SALTED CHOCOLATE CARAMEL WHIPPED CREAM
13. Prepare 1 1/4 cup heavy whipping cream
14. Prepare 8 Ghirardelli Dark Chocolate with sea salt caramel filled sqares candy's
15. Prepare GARNISH
16. Prepare Sliced Ghirardelli Dark Chocolate with sea salt caramel filled squares, about 2. Chill before slicing for best slices

For the cheesecake filling, you'll need cream cheese, sweetened condensed milk, eggs, vanilla and mini chocolate chips. Now, add melted white chocolate and combine the mixture. In a large bowl, beat the cream cheese, sugars and vanilla until smooth. Add eggs and egg yolk, beating on low speed just until combined.

How to make Chocolate Salted Caramel Swirled Cheesecake:

1. MAKE CRUST
2. Spray a 9 inch springform pan with bakers spray
3. Combine oreo crumbs and melted butter in a bowl and mix well
4. Press into bottom and sides of springform pan, freeze while preparing filling.
5. MAKE CHEESECAKE FILLING. PREHEAT OVEN TO 350
6. Have salted chocolate candy sqares un wrapped in a bowl. Heat the 1/4 cup heavy cream until hot but not boiling. Pour over candy, let sit 30 seconds then whisk until well blended, set aside, this is the swirl mixture for the cheesecake
9. Beat cream cheese in a large bowl until creamy
10. Add sugar and vanilla and beat in well
11. Add eggs, one at a time beating each egg in
12. Stir in sour cream until completely incorporated
13. Remove crust from freezer and wrap bottom and sides with a double thickness of foil
14. Spread 1/2 of cheesecake filling in crust
15. Drop spoonfulls of melted salted chocolate caramel on top of batter, using 1/2 of it
16. Using a skewer or thin knife pull chocolate caramel mixture through batter to make a swirl pattern
17. Add remaining cheesecake batter on top and smooth over
18. Drop remaining chocolate caramel mixture in spoonfulls on top of batter
19. Swirl the chocolate caranel through batter
20. Place cheesecake in a large baking pan, add hot water to come up 1/2 of sides of cheesecake and place in preheated oven. Bake 60 to 80 minutes until the sides appear to be set but the middle is still wobbly
21. Cool on a rack, lightly covered with foil until cooled to room temperature. Then remove foil, cover and refrigerate overnight
22. Run a thin knife around edges of pan and unlock sides of springform pan
23. MAKE SALTED CHOCOLATE CARAMEL WHIPPED CREAM
24. Have dark chocolate caramel candy's in a large bowl. Heat cream until hot but not boiling, pour over candy's, let sit 30 seconds then whisk until completely blended. Refrigerate until completely cold.at least 4 hours.
25. Right before ready to garnish, beat chocolate caramel cream until light and fluffy
26. Pipe around and in center of cheesecake, add sliced salted chocolate caramel candy's. Store in refrigerator but allow about 10 minutes at room temperature for best flavor
29. Done and ready to serve!

Beat in eggs, one at a time, just until blended. Salted caramel swirls through this simple but decadent cheesecake that sits on a crust of graham crackers and almonds for a truly special dessert. If you are looking for an ultra-creamy but easy to make cheesecake that will wow your family, this is it. CRUMBL COOKIES THIS WEEK SALTED CARAMEL CHEESECAKE PEANUT BUTTER BAR #shorts Trying Crumbl Cookies Flavor.

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