Again looking for idea recipes chocolate & carob cheesecake that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chocolate & carob cheesecake should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of chocolate & carob cheesecake, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chocolate & carob cheesecake good home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required exist in make

1. Prepare 200 g chocolate graham crackers
2. Take 100 g unsalted butter
3. Prepare 2 teaspoons granulated sugar
4. Prepare 700 g cream cheese
5. Prepare 60 g sour cream
6. Take 50 g powdered raw carob
7. Prepare 180 g icing sugar
8. Prepare 10 g vanilla sugar (or caster sugar + 1 teaspoon vanilla extract)
9. Prepare 260 g dark chocolate

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Steps to make Chocolate & Carob Cheesecake:

1. Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs
2. Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture
3. Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool
4. Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
5. Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
6. Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry)
7. Done and ready to serve!

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