Again looking for inspiration recipes no-bake choco peanutbutter cheesecake that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious no-bake choco peanutbutter cheesecake should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of no-bake choco peanutbutter cheesecake, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare no-bake choco peanutbutter cheesecake delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used in prepare

1. Prepare 1 pack crushed graham
2. Use 2/3 cup butter
3. Take 1 cup all purpose cream
4. Use 1 whole creamcheese
5. Prepare condensed milk…amount ccording to your sweetness level
6. Prepare 1 pack unflavored gelatin
7. Prepare 2 teaspoon vanilla (3 bottle cap)
8. Prepare 2 cups baking bittersweet choco powder
9. Prepare peanutbutter and chocnut

Try use toasted peanut butter, it makes such a difference. I'm using smooth peanut butter to get that smooth texture. If you don't mind and prefer the crunchy peanut butter, then by all means use it. I also heat the peanut butter a bit in the microwave to that it's a bit runny.

How to make No-Bake Choco Peanutbutter cheesecake:

1. Melt butter and mix with crushed graham in a springform pan…set aside in freezer
2. Add water about 200ml to your gelatin powder, mix..set aside to let it rise.
3. Whipped cream mix with condense. Soften creamcheese
4. Mix #2 & #3…add chocopowder and vanilla until you get a smooth batter
5. Pour into the graham base…set to freeze for 6 to 8 hrs…decorate top witb peanut butter and crushed chocnut
6. Done and ready to serve!

In the bowl of an electric mixer, combine the cream cheese and peanut butter until smooth and fluffy. Add in the powdered sugar, mixing until smooth and scraping down the sides of the bowl. Add in the vanilla extract and mix until combined. Slowly add in the heavy cream and mix until you get stiff peaks. Blitz the biscuits in a food processor to crumbs.

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