You are looking for idea recipes chocolate cheese cake that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chocolate cheese cake should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate cheese cake, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chocolate cheese cake good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used for prepare

1. Take Cake: in the base
2. Prepare 1 pck Betty Crocker Milk Chocolate/ Vanilla Cake mix
3. Use Biscuit mix:
4. Prepare 1/2 Packet any kind biscuits (digestive/tea/oreo biscuit)
5. Take Fillings: Cream Cheese
6. Use 3 packets (70 g) cream caramel
7. Use 3 packets (75 g) dream whip
8. Prepare 3 cans(160g)nestle cream
9. Prepare 2 pcs kiri cheese
10. Take Toppings: Caramelized nuts
11. Prepare 1/2 cup any kind of nuts.(i used wallnuts)

Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Melt chocolate chips in top of a double boiler over hot water. Gradually pour in chocolate mixture beating on low speed until well-blended.

How to make Chocolate Cheese Cake:

1. For the cake,the ingredients of this is written at the back. Just follow what is written and how to do.
2. Then put the mixture in round and removable base, put inside the oven 180°c for 20-25 minutes.
3. Crash the biscuit.
4. In blender,put all ingredients of cream cheese then blend it until it will mix together before put in the center of cake.
5. Remove the center of the cake,then put biscuit crashed then add the fillings and decorate the caramellized nuts up.
6. To make a caramel nut, put first sugar in pan wait until melt then add nuts.. Stir until brown.
7. Then put inside the refregirator,2 or more hours. Then serve.
8. Done and ready to serve!

Beat the cream cheese to soften it, then add the sugar and custard power, beating again to combine. Filling: Beat cream cheese and sugar until blended. Combine chocolate chips and butter in saucepan over low heat until melted. What could be better than cheesecake? Use the bottom of a dry measuring cup to gently press the graham cracker crumbs.

relatives or to be ideas for you who want to selling food. Congratulations enjoy