You are looking for idea recipes japanese curry rice that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious japanese curry rice should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of japanese curry rice, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare japanese curry rice delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used for prepare

1. Use For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Take 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Prepare Curry
9. Prepare 5 cups Japanese chicken stock/torigara stock
10. Use 2 large carrots diced
11. Prepare 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Use 3 tbsps garam masala
14. Take 1 fuji apple grated
15. Use 1 bay leaf (optional)
16. Prepare Salt (to taste)
17. Use Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Use Add-ons
22. Prepare Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Use Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Use Mushrooms
27. Use Soft-boiled eggs
28. Prepare Fukujinzuke
29. Take Ebi furai
30. Prepare Croquettes
31. Prepare Cheese
32. Prepare Burger patty
33. Use Fried squid
34. Prepare Fried fish
35. Take Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Use Oyster sauce
38. Prepare Worcestershire sauce
39. Prepare Yogurt
40. Take Butter
41. Prepare Tonkatsu sauce
42. Prepare Honey
43. Prepare Coffee
44. Prepare Chocolate
45. Use Milk

Pour water into the pot and stir in the grated apple and honey. In another pot, sauté sliced onions in oil heated over medium heat. Once onions are caramelized, add chicken pieces and sauté until meat is lightly browned. Then, add some red wine and continue to sauté for another minute.

How to make:process Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
7. Done and ready to serve!

There is also a variety of original-style curry rice that is only found in Japan. This was introduced to Japan from England during the Meiji era, and it is a meal that has altered distinctively in Japan. It was born in England and based on. Steamed Rice Instructions Cut vegetables into bite size pieces. Heat oil and brown meat in a pot, then take meat out.

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