Are looking for idea recipes brussel sprout salad that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious brussel sprout salad should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of brussel sprout salad, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare brussel sprout salad delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for make

1. Take 1 cup Walnuts, chopped
2. Take 1/4 cup Extra Virgin Olive Oil
3. Prepare 2 lb Brussel Spouts, trimmed and thinly sliced
4. Prepare 1/2 cup Shallots, finely chopped
5. Take 1 pinch Nutmeg
6. Use 1 tbsp Chopped Fresh Thyme
7. Prepare 1 tsp Kosher Salt
8. Use 2/3 tsp Black Pepper
9. Prepare 3/4 cup Dried Cherrys, chopped
10. Prepare 1 can 15oz. Chick Peas drained and rinsed
11. Prepare 1 cup Romino Cheese Shredded

Whisking constantly, slowly drizzle in the olive oil until emulsified. How to Make Brussels Sprouts Salad: Shred the Brussels Sprouts. Remove the end of the stem and discard it. Then use a sharp knife to slice the Brussels sprouts as thin as possible or use a food processor with a slicing attachment.

Steps to cook Brussel Sprout Salad:

1. In a large dry skillet, toast walnuts over medium heat, tossing about 5 min. Set aside. Useing same pan warm oil over medium-high heat until simmers, add brussel sprouts, shallots, thyme, salt and pepper.
2. Cook, stirring until brussel sproutsare wilted, 2-3 min. remone from hear. Pour into large bowl.
3. Add cherries, chick peas and walnuts.
4. Toss to combine all and finish with cheese.
5. Done and ready to serve!

Add all of the dressing ingredients to a jar. Place a lid on the jar and shake well. Place the shredded Brussels sprouts in a bowl along with the apple, feta cheese, pecans, pomegranate arils and bacon. Place the shallot, olive oil, red wine vinegar, mustard, honey and salt and pepper in a jar. Pour the dressing over the salad.

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