Are looking for inspiration recipes gado gado salad that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious gado gado salad should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of gado gado salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare gado gado salad delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in prepare

1. Prepare 1 tbsp vegetable oil
2. Take 200 g tofu, small chunks
3. Prepare 250 g cooked potato
4. Take 3 eggs
5. Take 100 g green beans
6. Take 250 g Chinese cabbage
7. Prepare 1/2 cucumber
8. Prepare 100 g beansprouts
9. Use 1 shredded carrot
10. Take Handful prawn crackers
11. Use 4 tbsp crispy onions

Gado-gado literally means "mix mix" since gado-gado is the plural word of gado, so gado-gado means mixes. Fry the tofu in a pan with hot vegetable oil to lightly brown them on all the sides. Gado-gado is an Indonesian version of a mixed salad. It usually consists of a variety of vegetables, eggs, tempeh, and tofu.

Instructions to make Gado Gado salad:

1. Heat the oil and boil some water
2. Fry the tofu until brown and crispy, then transfer to a plate. Add the potatoes until they are beginning to crisp up then put aside to cool.
3. Add the eggs to the water and boil for 7 minutes. Add the beans and boil for 2-3 mins until just tender.
4. Put tofu, potatoes, beans, cabbage, cucumber, bea sprouts and carrot in a bowl. Break the prawn crackers and scatter over. Peel and quarter the eggs and serve on top of crispy onions.
5. Done and ready to serve!

The vegetables are usually just slightly boiled, tossed with a nutty sauce, then completed with the addition of crispy prawn crackers. Or, if time is short, sprinkle all the crisp shallots over salads and use a purchased Asian-style peanut sauce instead of the gado gado dressing; thin, if desired, with chicken broth or coconut milk. Notes: Buy a roast chicken from a deli, chill, and tear into strips. So when you are visiting, enjoy some great Indonesian 'rijsttafels', chicken satay or gado gado salad! For this recipe I used chicken from a local farm in the Netherlands.

me, the simple preparation of Gado Gado salad above can help you prepare servings that are delicious for family/friends Congratulations enjoy