Again looking for idea recipes chicken coconut sauce that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken coconut sauce should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chicken coconut sauce, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chicken coconut sauce delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for prepare

1. Prepare 1 whole coconut
2. Use Salt
3. Prepare 2 medium sized carrots
4. Prepare 1 Green pepper
5. Prepare 2 handfuls Green beans
6. Prepare 1/4 kg Shrimps
7. Prepare 3 big Red fresh pepper
8. Take Handful Spring onion
9. Prepare Vegetable oil for frying

In a large kettle heat the oil over moderately high heat until it is hot but not smoking and in it brown the chicken, patted dry, in batches, transferring it as it is browned to a plate. In a saucepan, combine the coconut milk, sugar, rice vinegar, ginger and lime juice. Bring the saucepan with sauce to medium heat. Assemble the Coconut Chicken In a large bowl add the chicken in small batches and ladle the coconut sauce over the fried chicken.

How to make:process Chicken coconut sauce:

1. Break coconut grate and pour in 2 cups of water in it.squeeze out the coconut milk and keep.
2. Boil the chicken adding salt,knorr cubes,curry and thyme.pour in the coconut and boil
3. As is boiling add flour stir very well to make no lump is formed.The sauce will thicken after few minutes,then add salt,shrimp,knorr cubes,curry and thyme.boil for three minutes.
4. Slice carrots,green pepper,onion,spring onion,green beans and fresh red pepper stir fry all in vegetable oil.
5. Pour in the stir fried vegetables in the sauce stir and simmer for 1minute ans sauce is ready.
6. Slice carrots,green pepper,spring onion,green beans and fresh red pepper stir fry all in vegetable oil.
7. Done and ready to serve!

For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Serve immediately over rice or however is desired. Submit a Recipe Correction Mix together coconut milk and cornstarch. Add the coconut milk to the pan and cook until it begins to thicken. Make sure that it comes up to a bubble.

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