You are looking for idea recipes paella that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious paella should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of paella, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare paella good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for prepare

1. Use 1 x Brown Onion
2. Prepare 3 x Cloves of Garlic
3. Prepare 1 x Red Pepper
4. Prepare Paella Rice (Roughly 300g)
5. Prepare Green Beans
6. Use Peas
7. Prepare Chicken Breast
8. Prepare Chorizo
9. Take Prawns
10. Prepare Paprika
11. Prepare Garlic Powder
12. Use Onion Granules
13. Prepare 1 litre Chicken Stock

This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results. Serve this delicious paella in the center of your table so everyone can dig in. Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results.

Instructions to make Paella:

1. Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
2. Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
3. Add the paella rice to the mix and cook for a couple of mins.
4. Next, add the chicken breast or thigh and allow the mixture to slightly stick.
5. Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
6. Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
7. Serve. Garnish with paprika.
8. Done and ready to serve!

Heat the olive oil in the paella pan on the prepared grill. Season the chicken on all sides with. Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. Remember: due to the shape of the pan, the amount can be reduced to half as many servings without negatively affecting the quality of the paella.

me, the simple preparation of Paella above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!