Are looking for idea recipes northern thai bamboo shoot curry that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious northern thai bamboo shoot curry should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of northern thai bamboo shoot curry, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare northern thai bamboo shoot curry good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in make

1. Prepare 300 g bamboo shoot
2. Take 7 chilies
3. Take 1 garlic cloves
4. Take 1&1/2 tbsps lemongrass
5. Prepare 1 tbsp shrimp paste
6. Take 2 tbsps onion
7. Take 1 tsp salt
8. Use Green beans
9. Prepare Hairy Basil leaves
10. Prepare 1/2 l water

Pour half of the coconut milk into a large pot, over low to medium low heat. Break up the paste and mix it with coconut milk. Lower the heat if it splatters too much. After a few minutes you'll see red oil starts to bubble up.

Step by step to make Northern Thai Bamboo Shoot Curry:

1. Peel the bamboo Shoot, slice it. Then boil it 2x to release the bitter flover. Scoop up and drain it.
2. Pound the chilies, garlic, lemongrass, salt, onion and shrimp paste.
3. Boil the water, add the chilies paste, after that add the bamboo Shoot. Leave until boiled, add green bean and hairy basil. Serve with sticky rice… yummy yummy 🤤
4. Done and ready to serve!

This curry is watery in consistency since it doesn't contain any coconut milk. Other ingredients usually include galangal, garlic, chili peppers, kaffir lime leaves, green peppercorns, lemongrass, bamboo shoots, and Thai eggplant. Other ingredients usually include galangal, garlic, chili peppers, kaffir lime leaves, green peppercorns, lemongrass, bamboo shoots, and Thai eggplant. Traditionally, this curry was prepared with wild boar, but nowadays it's mostly prepared with chicken, pork, or firm-fleshed white fish. Once done, kaeng pa is served with steamed rice on the side.

me, the simple preparation of Northern Thai Bamboo Shoot Curry above can help you prepare food that are interesting and delicious. great for family/friends Good luck!