Are looking for inspiration recipes prawns with penang or red curry with rice that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious prawns with penang or red curry with rice should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of prawns with penang or red curry with rice, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare prawns with penang or red curry with rice delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for prepare

1. Prepare 500 g prawns
2. Prepare 1 can coconut milk 300ml
3. Use Handful green beans
4. Prepare I can of Penang curry paste or red curry paste
5. Take 3-4 like leaves
6. Prepare 1 red chilli
7. Use Handful coriander
8. Prepare Handful spring onions sliced
9. Prepare 1 tblsp fish sauce
10. Prepare 1 tblsp brown sugar
11. Prepare 1 tblsp lemon juice

Tips Make double or triple the paste amount and keep in the fridge for a few weeks or freeze. You can use it straight from the freezer. Use whatever veg you like- we've used aubergines and red peppers. Make it your own- a dash of fish sauce for deeper flavour, or a handful of chilli flakes for an extra kick.

How to make:process Prawns with penang or red curry with rice:

1. Take a pan then add Penang curry paste and coconut milk
2. Once come to a boil add fish sauce, sugar and lemon juice
3. Now add the veg. And prawns and lime leaves cook till prawns are cooked through. Serve with rice
4. Done and ready to serve!

While it's still warm, pound to a paste with the sunflower oil using a pestle and mortar. Panang curry (or Penang curry) is our favorite of the common Thai curries (red, green, yellow, brown). Panang curry is often made as a vegetarian curry as well (simply make it without meat or fish). Note that Panang curry is not red curry - Panang, when made according to Thai tradition, is made using the cream of the coconut milk, and. Now stir in the lime juice and serve straight away with some Thai jasmine rice.

how is this? Easy isn’t it? That’s the make prawns with penang or red curry with rice that you practice at home. Hope it’s useful and good luck!