Are looking for inspiration recipes grilled honey prawn with veggies that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious grilled honey prawn with veggies should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of grilled honey prawn with veggies, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare grilled honey prawn with veggies delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used for prepare

1. Prepare 200 gm fresh medium sized clean and devained Prawns
2. Use 7-8 green Beans
3. Take 1 Carrot
4. Prepare 1 Potato
5. Use 1 tablespoon melted Butter
6. Take 1 teaspoon brown Sugar
7. Prepare 1 tablespoon Honey
8. Use 1 teaspoon Black pepper powder
9. Take 1 tablespoon Chilli flakes
10. Take 1 tablespoon Soya sauce
11. Prepare to taste Salt
12. Take As needed Spring Onion to garnish (optional)

Continue brushing barbecue sauce over the shrimp as needed while it grills. Serve the grilled barbecue shrimp immediately with the reserved dipping sauce. Squeeze lemon juice over top and garnish with fresh cilantro. Clean grill grates and brush with oil.

How to make Grilled Honey Prawn with Veggies:

1. Clean, peel and cut potato and carrot in finger size pieces. Also trim and cut beans.
2. Steam these veggies in a steamer so that they become soft but retain colour.
3. Heat a grill pan, add in few drops of melted butter and grill the prawn for 2-3 minutes.
4. In another pan heat remaining butter and add in 1 teaspoon brown sugar.
5. Saute for few seconds and then add in chilli flakes, soya sauce and honey. Mix well in medium heat.
6. Next add in the steamed veggies and stir nicely.
7. Add in salt and black pepper powder according to your taste.
8. At last add in grilled prawns and give a final stir. Remove from heat.
9. Transfer to serving dish, garnish with some spring onion and serve as side dish.
10. Done and ready to serve!

Sprinkle with green onions or parsley if desired and serve. Creamy Zucchini Succotash With Grilled Shrimp Skewers, Creamy Zuccotash With Grilled Shrimp, Barbecue Bacon-wrapped Shrimp With Basil Stuffing Line a baking sheet with parchment paper or aluminum foil, top with an oven-safe cooling rack that's been lightly sprayed with cooking spray. In a large mixing bowl, add lemon zest, lemon juice, honey, parsley, paprika, and pepper, whisking to combine well. Add shrimp to the bowl and toss gently to coat. Return the veggies to the large baking sheet until you've finished cooking.

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