Are looking for inspiration recipes ginataang kalabasa with king prawns that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious ginataang kalabasa with king prawns should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of ginataang kalabasa with king prawns, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare ginataang kalabasa with king prawns good home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used in make

1. Take 1 large Butternut Squash peeled and cubed
2. Prepare 2 packs String Beans cut into shorter lengths
3. Use 1/2 kilo of King Prawns, peeled and deveined
4. Prepare Fish Sauce
5. Prepare 2 tins Coconut Milk
6. Prepare Ground Black Pepper
7. Take Bunch Bird’s Eye Chillies and more Chilli flakes
8. Take 1 large chopped Onion
9. Prepare 1 bulb chopped Garlic
10. Prepare 1 small sliced thinly Ginger

Directions Heat the oil and fry the boiled pork in a pan until brown and crispy. Sauté the garlic, onion, and ginger. Add the coconut milk into the pan and stir with a spatula. Cover the pan and bring the liquid to a boil.

Instructions to make Ginataang Kalabasa with King Prawns:

1. Sauté the onions, garlic and ginger.
2. After 3 minutes then add the butternut squash, chilli flakes, ground black pepper. Cook for 2 minutes in low heat and covered - stirring occasionally.
3. Then add 1 1/2 coconut milk. Cooked until sauce is a little less and squash is al dente, then add the string beans. Approximate how much fish sauce you like, me - I like it less as I can add more once it’s cooked and I am eating it. Occasionally checking them and stirring.
4. Cook further until sauce is much less and with that special oil that comes out and squash is cooked. Then add the king prawns, stirring occasionally then add more ground black pepper and the fresh Chillies.
5. Add the remaining coconut milk.
6. Once the king prawns are cooked, switch off the heat.
7. Garnished with parsley/chopped spring onions on top of freshly cooked rice.
8. Done and ready to serve!

Add the Knorr Pork Cube and cubed squash. Last Sunday she cooked her own version of Ginataang Kalabasa and Sitaw. Our guide for this cookery is the recipe in Panlasang Pinoy website. Her ingredients are: Shrimp, already cooked by boiling and the shell removed Pieces of chicken meat Kalabasa (squash), diced Sitaw (string beans), cut to bite-size Onion Bell pepper Gata (coconut milk) Ingredients:SquashString beansShrimpCoconut milkGarlicOnionGingerChili (to taste)Cooking OilFish sauce (to taste)Pepper (to taste)Shrimp paste (optional)Plea. Cook the sugar in the oil until dissolved and begins to brown.

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