You are looking for idea recipes pork kare kare (pork meat in peanut stew) that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pork kare kare (pork meat in peanut stew) should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of pork kare kare (pork meat in peanut stew), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare pork kare kare (pork meat in peanut stew) delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for make

1. Prepare 1 kg pork hocks or hind leg - cut
2. Prepare 1 kg pork belly - 2 inch cut
3. Prepare 1 tbsp achuete oil
4. Prepare 4 medium onions
5. Prepare 1 head garlic
6. Take 1 dash salt
7. Prepare 1 dash cracked black pepper
8. Prepare 2 cup ground to paste roasted peanuts
9. Use 1/4 cup fine ground toasted rice
10. Take 1 banana heart
11. Use 2 pechay
12. Prepare 3 sliced eggplants
13. Use 1 bunch string beans
14. Prepare 1 bunch okras (optional)
15. Take 1 shrimp paste (bagoong alamang) as condiment

Put the oxtail, salt and water in a large pot. Remove the foam or scum that rises to the surface. Heat the oil in a pan and brown the oxtail on both sides. Winner: Pork Pata Kare-Kare My late father first made this Filipino pork peanut stew classic, which everyone in my family loved.

Instructions to cook pork kare kare (pork meat in peanut stew):

1. boil meat and add some salt, clear stock of impurities, then simmer until tender.
2. while waiting for the meat to soften, blanch/cook the vegetables in a separate pot. arrange in a separate dish and set aside.
3. separate the meat and stock.
4. saute onions and garlic with the achuete oil. once fragrant, add the boiled meat to brown them. season with salt and pepper. add 5-6 cups of the stock.
5. add the ground peanuts and stir. add half of the ground toasted rice and then a bit at a time to achieve the desired thickness. you may add more stock to lighten the sauce. simmer for 15 mins. adjust seasoning.
6. plate together with the vegetables or separately. serve with the shrimp paste (bagoong alamang).
7. Done and ready to serve!

It takes quite a while to cook everything, but it's not too difficult. I start off by making the savory, creamy peanut dip, which is simply a quick blitz of roasted peanuts and oil. Kare-kare has a savory peanut sauce paired with tender meat (pork, usually oxtail or sometimes beef and/or chicken) and vegetables to complete the package. Usually served with fermented shrimp paste (bagoong) to compliment the flavor. You can also use annatto seeds steeped in hot water.

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