You are looking for inspiration recipes sushi cake #2 that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sushi cake #2 should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of sushi cake #2, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sushi cake #2 good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used in prepare

1. Prepare 540 ml Sushi rice
2. Use 150 grams Salmon (sashimi grade)
3. Use 8 shrimp Peeled shrimp
4. Prepare 1 Salmon roe
5. Use 3 Eggs for kinshi tamago
6. Use 5 pods Green beans
7. Take 1 Denbu
8. Prepare 1 packages Pickled mibuna
9. Use 1 Toasted sesame

Remove all the components of the top "frosting layer" onto that extra plate. I try to remove the components carefully and rearrange them in the same style on the plate. Using a sharp knife, cut the sushi cake into generous slices. A sushi cake with all cooked ingredients.

How to make:process Sushi Cake #2:

1. Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
2. Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
3. Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
4. Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
5. Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
6. I served the leftover rice in mini glass cups for appetizers.
7. Done and ready to serve!

Made with sushi rice mixed with tobiko (flying fish roe), shredded kani stick and furikake (Japanese dried fish seasoning), and generously topped with unagi sashimi. There are many delicious flavors of Cupcake Sushi and all designed to resemble sushi rolls. Fill the pan a little more than halfway with the pink rice. Use a piece of wax paper to press it down into an even firm layer. Spread Kinshi Tamago on the bottom.

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