Again looking for inspiration recipes "hot" brussels salad that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious "hot" brussels salad should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of "hot" brussels salad, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare "hot" brussels salad good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required exist for prepare

1. Prepare 2 tsp Coconut oil
2. Take 1 bunch Chard, kale or collard greens
3. Prepare 1/2 lb Chopped Brussel sprouts
4. Prepare 1/4 cup Chopped pecans
5. Prepare 1/2 Pear - chopped
6. Prepare 1/2 cup Olive oil
7. Prepare 1/4 cup Apple cider vinegar

Warm Brussels Sprouts Salad is the perfect portable side dish for an office potluck or family feast. Seasonal produce is served with bacon, blue cheese, and pecans. A unique side dish to liven up the holiday dinner menu. Once all the Brussels are chopped, heat a tablespoon or two of olive oil in a large skillet over medium heat.

How to make:process "Hot" Brussels Salad:

1. Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
2. Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
3. Add chopped pear for a few minutes.
4. Add pecans for a minute.
5. Add bitter greens. Toss until slightly wilted.
6. Toss with dressing
7. Done and ready to serve!

During the last few minutes of cooking toss in the Craisins so they'll be nice and warm along with the Brussels. During this spring season, try one of Pura Vida's salads if you can't make it to one of their locations. Good food is simple, so use fresh, high quality ingredients to create this simple, yet scrumptious, Shaved Brussels Salad. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Stir in pecans just before serving.

I say thank you for reading the recipe that we convey on here. We have high hopes we Congratulations enjoy