Are looking for idea recipes japanese-style salad with cucumber and salt kelp that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious japanese-style salad with cucumber and salt kelp should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of japanese-style salad with cucumber and salt kelp, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare japanese-style salad with cucumber and salt kelp good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required exist in make

1. Use 1 cucumber (sliced thinly)
2. Prepare 1 bunch pea sprouts (cut into 3 cm length)
3. Use 15-20 g salted kelp
4. Use 1-2 tbsp sesame oil
5. Prepare white sesame for topping
6. Use mayonnaise (optional)

Slice cucumbers as thin as you can. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and mix well. Add them into the bowl with seasoning and coat well.

How to make:process Japanese-style Salad with Cucumber and Salt kelp:

1. Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
2. Add mayonnaise and mix well (optional). Sprinkle sesame on top.
3. Done and ready to serve!

Place in pickle press or in bowl and press with another bowl filled with water or clean stone. Toast sesame seeds, if using, and sprinkle as garnish. If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons. In a large bowl, combine cucumbers, salt and pepper, mix well. Add sugar (or honey), soy sauce, rice wine vinegar and sesame oil and mix well.

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