Are looking for idea recipes seafood paella that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious seafood paella should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of seafood paella, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare seafood paella delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for make

1. Prepare 3 tablespoons olive oil
2. Prepare 3 medium sized tomatoes
3. Prepare 1 red bell pepper
4. Prepare 1 medium white onion
5. Take 2 cloves garlic
6. Prepare 1 TSP paprika
7. Prepare 1/2 TSP black pepper
8. Take 1 pinch saffron
9. Use 1/2 TSP salt
10. Use 1 pinch allspice
11. Prepare 2 tablespoons tomato paste
12. Prepare 200-250 grams frozen green beans
13. Prepare fish bone broth
14. Prepare 3 cups short grain rice
15. Prepare 100 grams each of mussels, large shrimp and calamari rings
16. Prepare 500 grams grilled sea bass meat

Stir in the garlic, and before it begins to color, add the tomatoes. Add tomatoes, smoked paprika and rice to the pan and sauté until the rice is coated in the olive oil. It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal! This one-pot seafood paella recipe is authentic, easy to make and perfect for casual weeknights, romantic dinners or for entertaining!

Step by step to make Seafood Paella:

1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
4. Cook the sauce for at least 30 minutes till it is thick.
5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
6. Add the rice to the sauce and mix well.
7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
8. Pour the fish broth over the seafood. Cover the pan.
9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
10. Enjoy!
11. Done and ready to serve!

Once hot, cut the monkfish into chunks. Remove the seafood from the pan and set aside. Start the Paella: In the same pan, heat the olive oil. Add the onion and garlic and cook until translucent and fragrant. Pour in the tomatoes and cook for a few minutes until most of the liquid has evaporated.

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