Are looking for idea recipes dry fry green beans that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious dry fry green beans should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of dry fry green beans, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare dry fry green beans good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings must exist for prepare

1. Prepare 1 pound green beans
2. Use 1/2 pound chicken, pork, shrimp, tofu
3. Use 3-4 cloves garlic
4. Prepare 1 inch piece ginger
5. Prepare 1-2 carrots
6. Use 1/4-1/2 onion
7. Prepare 1 1/2 tablespoon fish or soy sauce
8. Take 1 tablespoon chili sauce (optional, to taste)
9. Prepare 1 ground black pepper to taste
10. Prepare 1 salt to taste
11. Use 3 tablespoon oil for frying

Line a baking sheet with a few layers of paper towels. In batches, add the beans to the oil in a single layer. Wash your beans and dry them with paper towel. You can deep fry, air-fry or broil the green beans (see below for instructions).

How to cook Dry Fry Green Beans:

1. Get everything together
2. Clean your green beans, either use whole, or cut to a length you prefer.
3. Clean your carrots and slice. I just do rounds, but Julianne would be nice.
4. Clean and mince your garlic
5. Clean and mince your ginger
6. Slice/dice your onion, i like thin slices, but do what you like.
7. Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off.
8. Put oil in wok/stir-fry/skillet, put on medium to medium high heat
9. Once oil is hot, add all the vegetables, garlic and ginger, first
10. Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in.
11. Add the protein, stir constantly.
12. When the protein is just done, add fish/soy sauce.
13. Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat.
14. Garnish with sesame seeds, green onion, etc.
15. Done and ready to serve!

In a pan over medium high heat, add broth mixture and cooked green beans and bring to a boil. Stir quickly and turn off the heat as soon as the sauce thickens. Season with salt and serve immediately. Deep Frying: Dry the green beans thoroughly before cooking to prevent oil splatter. Add the green beans and stir to coat well with oil.

me, the simple preparation of Dry Fry Green Beans above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!