You are looking for idea recipes fillet mignon w/ kicker shrimp scalloped baby potatoes that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious fillet mignon w/ kicker shrimp scalloped baby potatoes should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of fillet mignon w/ kicker shrimp scalloped baby potatoes, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare fillet mignon w/ kicker shrimp scalloped baby potatoes good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used in prepare

1. Take Steak
2. Use 5 (8 oz) Fillet Mignon
3. Prepare 2 tbsp butter, unsalted
4. Use Salt and Pepper to season
5. Prepare 2 tbsp Olive Oil
6. Prepare 3 cloves Garlic
7. Use Mint, to garnish
8. Prepare Scalloped Potatoes
9. Prepare 10 Idaho Baby Potatoes, peeled and thinly sliced
10. Prepare 15 Snap Green Beans
11. Prepare 1/2 cup Heavy Cream
12. Use 2 tbsp White Wine
13. Take 1 tbsp butter, unsalted
14. Use 2 tbsp Olive Oil
15. Prepare Salt and pepper to season
16. Prepare 1/2 lemon, juiced
17. Use Kicker Shrimp
18. Prepare 20 (16/20) Shrimp, peeled and deveined
19. Prepare 1 tsp Salt
20. Prepare 1 tsp Pepper
21. Use 2 tbsp Cajun Seasoning
22. Take 2 tbsp Smoked Paprika
23. Prepare 2 tbsp Butter, unsalted

Drain, and return the potatoes to the pot. A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

Instructions to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
2. For the Scalloped Potatoes:
3. Pat dry and season with salt and pepper.
4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
6. For the Shrimp and steak:
7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.
13. Done and ready to serve!

Cheesy Ham and Hash Brown Casserole. No antibiotics or added hormones ever. Tender filet mignon is paired with a creamy roquefort butter and scalloped potatoes; a perfectly roasted veal chop is adorned with a shallot demi-glaze. But vegetable sides are served al dente. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.

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