You are looking for idea recipes french onion soup pasta that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious french onion soup pasta should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup pasta, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare french onion soup pasta delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings must exist for prepare

1. Prepare 250 g orecchitte pasta (or other pasta)
2. Prepare 500 g white onions
3. Prepare 660 ml stock
4. Prepare 2 tbsp oil
5. Use 60 ml port
6. Prepare 60 g cheddar/gruyere/vegan cheese grated (optional)
7. Prepare to taste Salt and pepper
8. Prepare Handful chopped parsley (optional)
9. Prepare 120 ml water

Turn heat up to medium. french onion soup pasta. butter onions. thyme. beef broth white wine salt & pepper. pasta. butter flour milk. cheese salt & pepper. parmesan breadcrumbs & butter until brown broil. Meanwhile, melt together the butter and onions in a large Dutch oven over medium-high heat. Heat oil and butter in a large Dutch oven over medium heat. Stir occasionally, being sure to scrape up the browned bits from the bottom of the pot.

Step by step to cook French onion soup pasta:

1. Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
2. Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
3. When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
4. Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
5. Done and ready to serve!

Add penne, beef broth, and water and bring to a boil, then let simmer until penne is al dente and. Turn the heat on the pan with the onions and pasta up to a low heat. Toss the pasta with the onions. While using the tongs to toss the pasta, slowly pour in the egg yolk and pasta water mixture. Continue to toss the pasta over a low heat to bring the sauce up to temperature.

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