Again looking for inspiration recipes banana bread that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious banana bread should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of banana bread, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare banana bread delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required exist for prepare

1. Use 3 ripe bananas (black or spotty)
2. Use Pecans (optional)
3. Use 8 tbs butter (1stick, 1/2 cup)
4. Prepare 1/2 cup sugar
5. Prepare 1/2 cup brown sugar
6. Take 1 tsp vanilla
7. Take 2 eggs
8. Prepare 1/2 tsp nutmeg
9. Prepare 1/2 tsp cinnamon
10. Prepare 2 cups flour
11. Prepare 1 tsp baking powder
12. Use 1 tsp baking soda
13. Prepare 1/4 tsp salt

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Fold the banana mixture into the flour mixture until just combined (it's OK. Remove odd pots and pans from oven.

Instructions to make Banana bread:

1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
2. Grease/butter loaf pan. (I use bakers goop, recipe in page)
3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
4. In separate bowl mash bananas.
5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
6. Add banana mixture into butter in the mixer.
7. Add dry ingredients, do not over mix.
8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)
9. Done and ready to serve!

Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

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