Are looking for idea recipes french onion soup that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious french onion soup should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare french onion soup delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in make

1. Prepare 1/4 cup melted butter
2. Prepare 1/2 tsp salt
3. Use 1/4 tsp pepper
4. Prepare 1/2 tsp sugar
5. Prepare 2 tbsp flour
6. Take 2 quart hot beef broth
7. Prepare 1/2 cup white wine
8. Prepare 1 mozz cheese
9. Prepare 1 crutons
10. Take 6 cup sliced yellow onions

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to make:process French onion soup:

1. sautae onions in butter until golden brown
2. sprinkle with salt, pepper, sugar, flour, and wine
3. stir well, cook for 2 3 min
4. add broth, cover and simmer for 30 min
5. serve with cheese and croutons
6. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

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