Again looking for idea recipes banana bread that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious banana bread should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of banana bread, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare banana bread good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used for make

1. Use 120 g egg (2*60g)
2. Prepare 80 g brown sugar
3. Take 1/4 tsp salt
4. Prepare 240 g mashed ripe banana
5. Prepare 200 g bread flour, sifted
6. Prepare 40 g Cake flour, sifted
7. Prepare 8 g baking soda
8. Prepare 80 g melted butter
9. Prepare 40 g oil
10. Prepare 80 g condensed milk
11. Take 1 tbs Rum

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Fold the banana mixture into the flour mixture until just combined (it's OK. Remove odd pots and pans from oven.

How to make Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. Preheat the oven at 170oC.
3. Mix dry ingredients: flours, baking soda and salt.
4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
6. Cool on rack.
7. Slice into thick slices and serve.
8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.
9. Done and ready to serve!

Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

how ? Easy isn’t it? That’s the prepare banana bread that you try it at home. Good luck!