Are looking for idea recipes banana bread that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious banana bread should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of banana bread, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare banana bread delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used in make

1. Use 220 g softened butter
2. Take 300 g sugar
3. Take 1 packet vanilla sugar
4. Prepare 2 eggs
5. Prepare 4 very(!) ripe bananas, mashed with a fork
6. Use 375 g flour
7. Prepare 2 teaspoons bicarbonate of soda
8. Prepare 1 pinch salt
9. Prepare 250 ml Greek yogurt
10. Prepare 100 g chocolate chips or coarsely chopped, bake-proof chocolate
11. Take 1 Bundt- or Gugelhupf cake tin

Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

Instructions to cook Banana Bread:

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
3. Stir in one egg after the other. Mix until you get a smooth mixture.
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
9. Done and ready to serve!

Remove odd pots and pans from oven. Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined.

me, the simple preparation of Banana Bread above can help you prepare servings that are delicious for family/friends Congratulations enjoy