Are looking for idea recipes exotic salad that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious exotic salad should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of exotic salad, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare exotic salad delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for make

1. Prepare 2 oranges, peeled and roughly chopped
2. Prepare 2 ripe Avacados, chopped
3. Prepare 1 bunch baby radishes, finely sliced
4. Use 150 g corn kernels
5. Prepare 100 g goats cheese, crumbled
6. Take 2 tbsp fresh lemon juice
7. Prepare 1 tbsp cold water
8. Prepare to taste Salt
9. Take to taste Ground black pepper

Drain the heart of palm and the artichoke hearts. Stir fry both the tofu and the marinade until lightly crusted. Cut up both the mango and the avocado into cubes, add lime and salt. Slice up the lettuce and arrange it on the bottom of the plates.

Instructions to make Exotic Salad:

1. Mix all the vegetables and fruit together in a bowl.
2. Whisk together the lemon juice, water, salt and black pepper. Drizzle over the top of the salad. Lightly mix to combine.
3. Top with the crumbled goats cheese. Serve!
4. Done and ready to serve!

Put the raw papaya in ice-cold water for half an hour. Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a nice salad green.

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