Are looking for idea recipes banana bread that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious banana bread should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of banana bread, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare banana bread delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used in make

1. Take 2 cups four
2. Take 1 tsp baking powder
3. Use 2 banana
4. Take Half cup.fresh milk
5. Prepare 1 small pack of raisens
6. Prepare 1 little bit salt
7. Prepare 1/3 package butter

Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

How to cook Banana Bread:

1. Ptepare a bowl put in four baking powder raisens and salt then mix it properly.Then.add the wet ingredients eggs fresh milk and butter then mix well.
2. Transfer to a baking container then bake in.preheat oven at 180c for 30 mins.
3. Done and ready to serve!

Sift together flour, soda and salt. Pour into greased and floured loaf pan. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined.

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