You are looking for inspiration recipes brown butter banana black sesame bread that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious brown butter banana black sesame bread should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of brown butter banana black sesame bread, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare brown butter banana black sesame bread delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used in make

1. Use 113 g unsalted butter
2. Take 3 large ripe bananas (400g)
3. Prepare 88 g brown sugar
4. Take 2 large eggs
5. Use 1 tbsp vanilla extract
6. Take 180 g all-purpose flour
7. Prepare 1 &1/2 teaspoon baking soda
8. Prepare 1/2 teaspoon salt
9. Use 95 g black sesame

Slowly and gently whisk until flour is completely combined. In a mixing bowl, mash the ripe bananas until smooth. Add and stir the melted butter into the mashed bananas. Stir in the baking soda and salt, then mix in the beaten egg, sugar and vanilla extract.

How to cook Brown butter banana black sesame bread:

1. Add brown sugar to a large bowl
2. Add butter to skillet and melt on medium heat. Continue to stir as it begins to foam slightly. When you see light brown flecks begin to appear at the bottom of the butter, continue stirring and keep an eye on it. When the flecks turn golden brown remove the butter from the heat and continue to stir.
3. When the flecks are a deep brown, pour the butter into the bowl with the brown sugar. Immediately whisk to combine.
4. Let mixture cool for 5-10 mins. Meanwhile, mash the bananas
5. Once it is cool, whisk in eggs and vanilla extract
6. Add bananas into mixture, mix well
7. Add flour, baking soda and salt. Stir with spatula
8. Split batter into 2 bowls
9. Blend the sesame seeds into a sand-like texture in food processor and add them to one half of the batter and mix.
10. In a parchment-lined loaf pan, add about 1/4 of the banana batter to the bottom and spread it out thinly. Then add a layer of the black sesame batter and spread it out. Repeat this process until all the batter is used up.
11. Insert a long skewer into the bread and swirl to create a marble patter
12. Bake at 180C for 50-60mins
13. Done and ready to serve!

In another bowl, mash the bananas (try using a pastry cutter!) and mix in the eggs. Add the egg mixture to the flour mixture and stir with a wooden spoon until just combined. Add the melted butter and the tahini, and stir until incorporated. In a food processor or blender, place ¼ of the sesame seeds and process/blend until they are ground into a powder. Add the honey and combine until the mixture forms a thick paste.

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