Are looking for inspiration recipes cranberry-chicken chopped salad that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious cranberry-chicken chopped salad should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of cranberry-chicken chopped salad, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare cranberry-chicken chopped salad good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Prepare 1 head romaine lettuce; chopped
2. Prepare 4 shallots; small dice
3. Take 2 serrano peppers; small dice
4. Prepare 1 C mayonnaise
5. Prepare 1/3 C cranberry simple syrup
6. Prepare 2 limes; zested and juiced
7. Prepare 2 boneless, skinless chicken breast
8. Prepare 1 T ground coriander
9. Prepare 1 t cumin
10. Prepare 1 t onion powder
11. Prepare 1/2 t garlic powder
12. Prepare 1/2 C goat cheese crumbles
13. Take 4 slices bacon; small dice
14. Use 1 bundle cilantro; chiffonade
15. Use as needed kosher salt & black pepper

It's perfect for meal-prep lunches or a quick snack! For another variation, try our chicken salad recipe made with grapes, almonds, and a little dill. Fry one side in a cast iron pan in a thin layer of oil. When cool enough to handle, cut chicken into cubes.

Step by step to make Cranberry-Chicken Chopped Salad:

1. Preheat oven to 400º
2. Cover chicken breasts with enough oil to coat. Season with dried spices.
3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
5. Let chicken rest 5 minutes before cutting into a medium dice.
6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
8. Save extra dressing for up to a week on the fridge.
9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
11. Done and ready to serve!

In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Taste and adjust the seasoning, if necessary. In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries. In a small bowl, whisk to combine the mayonnaise, lemon juice, mustard, salt, and pepper.

how ? Easy isn’t it? That’s the prepare cranberry-chicken chopped salad that you try it at home. Congratulations enjoy