You are looking for idea recipes roasted beet and goat cheese salad that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious roasted beet and goat cheese salad should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of roasted beet and goat cheese salad, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare roasted beet and goat cheese salad good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for prepare

1. Prepare 3 medium beets
2. Prepare 6 oz mixed spring greens
3. Take 2 oz goat cheese - crumbled
4. Prepare Dressing
5. Take 1/4 cup olive oil
6. Use 2 tbs balsamic vinegar
7. Take 1 tbs honey
8. Prepare 1 tsp dijon mustard
9. Prepare 1 garlic clove - finely minced
10. Use 1/4 tsp kosher salt
11. Prepare 1/8 tsp black pepper

Once cool enough to handle, peel using a paper towel, then dice. Wash your beets and drizzle with olive oil. Lay them on foil, and then cover with foil and crimp the edges to seal them in. Step-by-Step Instructions In a small bowl, combine the honey, Dijon mustard, red wine vinegar, shallots, salt and pepper.

Steps to make Roasted Beet and Goat Cheese Salad:

1. Preheat oven to 400°F. Scrub beets well to clean thoroughly. Cut root end and greens off of beets. Leave enough of the stems attached to use for holding the beets later.
2. Individually wrap each beet loosely in aluminum foil. Place wrapped beets on a baking sheet. Place in oven for 50-60 minutes, or until a sharp knife tip easily slides through the center Note: Time can vary from batch to batch. Tthis batch took 1hr 15min until tender for me.
3. Remove beets from oven. Carefully unwrap and let rest for 15 minutes, or until the tops are cool enough to handle. Hold onto the stem end of one beet with one hand. Use the edge of a knife to gently scrape away the skin of the beet all the way around with the other. Repeat with the remaining beets, then chop all beets to 1/2 inch pieces.
4. Make the dressing: In a small bowl whisk together balsamic vinegar, honey, dijon mustard, garlic, salt, and pepper until combined. Slowly drizzle in olive oil while continuing to whisk constantly.
5. Build the salad: Layer mixed greens in a serving bowl or platter. Top with chopped beets and crumbled goat cheese. Drizzle with dressing. Serve and enjoy!
6. Done and ready to serve!

Slice in half with a sharp knife, then place in a small baking dish lined with parchment. Mix together until all ingredients are integrated. Add beets to the sheet pan in a flat layer. How long to roast beets in oven will vary a bit based on size of the chunks. Beets' sweetness makes them an ideal partner for salty, creamy goat cheese like feta or fresh mozzarella—or even brie (if you're feeling fancy)!

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