Again looking for idea recipes bubur manado / tinutuan (in english & indonesian language) that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bubur manado / tinutuan (in english & indonesian language) should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bubur manado / tinutuan (in english & indonesian language), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare bubur manado / tinutuan (in english & indonesian language) good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for make

1. Prepare 1 bunch water spinach /kangkung
2. Prepare 1 bunch spinach /bayam
3. Prepare 1 can sweet corn /jagung manis kalengan
4. Prepare 250 grams cassava /ubi kayu/ singkong
5. Prepare 500 grams pumpkin /labu
6. Prepare 2 sticks lemongrass /sereh
7. Prepare 2 leaves turmeric /daun kunyit
8. Prepare 1 bunch Basil /kemangi
9. Take 100 grams rice /beras
10. Prepare 1 tsp Salt /garam
11. Use 2 litres water /air
12. Prepare 6 pieces fried Tofu /tahu goreng
13. Prepare 1 tsp fried garlic /bawang putih goreng
14. Prepare 2 tablespoon fried red onions /bawang goreng
15. Use 2 finely cut green onions /batang bawang yang sudah dipotong halus
16. Use 6 pieces fried salted fish
17. Use Hot chili sauce

Then water spinach and spinach are also cut into small sizes /juga kangkung dan bayam dipotong kecil-kecil. Bubur Manado / Tinutuan (in English & Indonesian language) is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. Bubur Manado / Tinutuan (in English & Indonesian language) is something which I have loved my whole life.

Steps to cook Bubur Manado / Tinutuan

(in English & Indonesian language):

1. Wash all ingredients clean /cuci bersih semua bahan.
2. Prepare pumpkin and cassava and cut into small pieces /siapkan labu dan singkong lalu potong kecil-kecil.
3. Then water spinach and spinach are also cut into small sizes /juga kangkung dan bayam dipotong kecil-kecil.
4. Prepare a medium sized pan, fill it with water then add pumpkin, cassava, rice, sweet corn, lemongrass and turmeric leaves. Cook for about 25 minutes or until everything is cooked /Siapkan panci ukuran sedang, isi dengan air lalu masukkan labu, singkong, beras, jagung manis, sereh dan daun kunyit. Masak selama kurang lebih 25 menit atau sampai semuanya matang.
5. Before entering the vegetables, press-squeeze the pumpkin in the water until it looks yellow and thick /Sebelum memasukkan sayur, tekan-tekanlah labu agar hancur sampai airnya terlihat kuning dan kental.
6. Add water spinach and spinach, mix well with other ingredients that have been cooked, then add the green onions, basil, fried garlic and salt. Mix everything well once again /Masukkan bayam dan kangkung, campur dengan baik bersama bahan lainnya yang sudah matang, lalu tambahkan daun bawang, kemangi, bawang putih goreng dan garam, campurkan semuanya dengan baik sekali lagi.
7. Serve with fried tofu, fried salted fish and hot chili sauce /Sajikan bersama Tahu goreng, ikan asin goreng dan sambal pedas.
8. Done and ready to serve!

They're nice and they look fantastic. Recipe.resepterkini.com - Bubur Manado / Tinutuan (in English & Indonesian language) Recipe. Hey everyone, welcome to my recipe page, Bubur Manado / Tinutuan (in English & Indonesian language) is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day.

how ? Easy isn’t it? That’s the prepare bubur manado / tinutuan (in english & indonesian language) that you practice at home. Hope it’s useful and good luck!