Are looking for inspiration recipes roasted pumpkin salad that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious roasted pumpkin salad should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of roasted pumpkin salad, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare roasted pumpkin salad delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings must exist for prepare

1. Prepare 300 grams pumpkin (roasted and diced)
2. Use 100 grams chickpeas (cooked and drained)
3. Prepare 100 grams cherry tomatoes (halved)
4. Use 100 grams cucumber (de-seeded and diced)
5. Prepare 100 grams red cabbage (diced)
6. Take 50 grams iceberg lettuce (cut)
7. Use 1 handful herbs (sweet basil, coriander, mint)
8. Use Vinaigrette
9. Take 30 ml vinegar (balsamic or other local variety will work well)
10. Prepare 90 ml olive oil
11. Prepare to taste Salt and pepper

Take the pumpkin wedges into a bowl and add all the remaining ingredients expect the onion. Give it a thorough toss until everything is evenly mixed. Toss the pumpkin in some olive oil and salt and pepper. Toss pumpkin in oil and spice.

How to cook Roasted pumpkin salad:

1. Peel and cut pumpkin into bite size cubes.
2. Drizzle with olive oil, and lightly season with salt and pepper.
3. Roast in the oven for 12 minutes at 220° C
4. Place lettuce in the bottom of the bowl and top with local herbs
5. In a mixing bowl, mix pumpkin, chick peas, tomatoes, red cabbage, cucumber and toss together.
6. Top lettuce and herbs with pumpkin and chickpea mixture
7. Drizzle with vinaigrette. Serve with flat bread and top with smoked tofu
8. Done and ready to serve!

Pour half of the dressing over salad and mix through. Spoon onto a serving plate and. If you are using a screen reader to navigate the Woolworths website please select the "Accessibility Pile the spinach, goat cheese, pumpkin seeds, fried onions, and apple slices into a salad bowl. Top with the cooled roasted squash and some of the dressing. Cut bell pepper and carrots similarly into strips (not too thick and not too thin).

I say thank you for using the recipe that we convey on this page. hope we Good luck!