You are looking for idea recipes crispy golden chicken strips that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy golden chicken strips should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crispy golden chicken strips, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crispy golden chicken strips good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for make

1. Take 1 packages Chicken Breast Tenderlion
2. Take 1/2 cup Flour
3. Prepare 4 tbsp Pepper
4. Use 4 tbsp Tony's Season Salt
5. Prepare 1 Egg
6. Prepare 1 tbsp soy sauce
7. Take 1 tbsp Worcestershire sauce
8. Prepare 1 dash Salt
9. Take 2 tbsp Water
10. Take 1/2 cup Panko Japanese style bread crumbs

Spray both sides of the chicken generously with oil. Video Air Fryer Chicken Tenders Notes *For gluten-free swap out for gluten-free crumbs. Dip chicken tenders in egg whites and coat with crumb mixture. In a medium nonstick skillet, oil over medium heat, heat oil until hot.

How to make Crispy Golden Chicken Strips:

1. Present deep fryer 400°F
2. mix flour , pepper , and Tonys season salt.
3. lay chicken strips in the dry mix. To cover the strips evenly.
4. Mix Egg, water, soy sauce, worchestershire sauce, and salt
5. dip chicken tenderlion strips in the wet mix
6. pour panko on a cookie sheet or regular pan
7. Roll strips in panko
8. deep fry strips for 15 mins or until golden brown and fully cooked
9. serve and enjoy
10. Done and ready to serve!

Add half the tenders to skillet. Notes Up Next: Healthy Baked Chicken Recipes Pick up chicken with tongs and place it into the panko bowl. Sprinkle surface with breadcrumbs, then press down to adhere. Marvel at clean fingers, repeat with remaining chicken. Spray lightly with oil, sprinkle with a touch of salt (optional).

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