Are looking for inspiration recipes ratatouille that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious ratatouille should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of ratatouille, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare ratatouille delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Take 2 courgettes
2. Prepare 2 peppers (one red one green)
3. Use 2 red onions
4. Use 1 augergine
5. Take 4 fresh tomatoes (large)
6. Prepare 2 cloves garlic
7. Prepare 2 tablespoons olive oil
8. Prepare 2 teaspoons picked thyme
9. Use to taste Salt and pepper

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

Step by step to make Ratatouille:

1. Chop all the vegetables into medium dice
2. Heat up the olive oil in a cast iron pot and add the garlic and onions and fry gently for a couple of minutes
3. Add courgettes, peppers, and aubergine and coat well with oil and fry gently
4. Add tomatoes
5. Add thyme and salt and pepper
6. Simmer gently either on the cooker top or in the oven for about 30 minutes or until all the vegetables are cooked
7. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

me, the simple preparation of Ratatouille above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!