Again looking for idea recipes ratatouille with garlic bread that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious ratatouille with garlic bread should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of ratatouille with garlic bread, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare ratatouille with garlic bread delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for make

1. Use 1 tablespoon extra-virgin olive oil
2. Prepare 1 onion medium , chopped
3. Use 1 pound okra , stem ends trimmed
4. Take 3 tomatoes large
5. Prepare 1/2 pound yellow squash , cut into dice 1/4 - inch
6. Prepare 1 teaspoon 1/2 teaspoons thyme chopped fresh or dried
7. Prepare 1/4 cup red bell pepper diced
8. Take 1 teaspoon salt
9. Prepare 1/2 teaspoon pepper freshly ground
10. Use 1 tsp oregano
11. Prepare 1 tsp paprika
12. Prepare 2 cloves garlic , finely chopped
13. Use 1/2 cup basil chopped fresh
14. Prepare 4 brown bread cut into halves slices
15. Prepare 5 cloves garlic minced
16. Prepare 2 tbsps unsalted butter
17. Take 1 tsp cheese spread

Let the ratatouille simmer over medium-low so the flavors can meld while you make the garlic bread. On a rimmed baking sheet, arrange the bread in an even layer. "I can't make ratatouille without thinking of Remy, the adorable cartoon rat," says Rach. Add the tomatoes, and use a wooden spoon or sturdy silicone spatula to stir any browned bits stuck to the bottom of the pan into the mixture. Reduce the heat to medium-low, or as necessary to maintain a gentle simmer.

How to make:process Ratatouille with Garlic Bread:

1. Heat oil in a large pot over high heat. Add garlic, onions,yellow squash and bell pepper. Cook, stirring often, until the vegetables are seared and starting to soften, about 5 minutes.
2. Stir in okra, tomatoes, water(if needed), thyme, salt and pepper; bring to a boil.
3. Reduce heat to maintain a low simmer; partially cover and simmer, stirring often, until the vegetables are tender, 15 to 20 minutes. Remove from heat and add basil, oregano,paprika. Serve warm with garlic bread.
4. Mix butter, cheese spread and minced garlic to form a thick paste.
5. Apply a thin layer of this mixture on one side of the sliced bread.
6. Roast the bread over  a skillet on medium heat till the bread turns crisp(about 5 minutes)
7. Serve with Ratatouille!
8. Done and ready to serve!

Remove the ratatouille from the heat. Taste and adjust seasoning to your liking. Add the sherry vinegar and a generous drizzle of extra virgin olive oil. To serve, transfer the ratatouille to dinner bowls, top each with a fried egg (sunny-side up) and add crusty bread on the side. (See Cook's Tip) Video Notes Put the onion, bell peppers, eggplant, zucchini, grape tomatoes, garlic cloves, thyme sprigs and rosemary sprigs on the prepared baking sheet, and season with salt and pepper. Peel and crush two garlic cloves.

how is this? Easy isn’t it? That’s the prepare ratatouille with garlic bread that you do at home. Congratulations enjoy