Again looking for idea recipes ratatouille that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious ratatouille should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of ratatouille, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare ratatouille delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in make

1. Prepare 1 large onions Finely chopped
2. Prepare 125g Clove of garlic
3. Use 3 tsp green pepper diced
4. Use Presley dice
5. Prepare 500g Baby marrow

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

Step by step to cook Ratatouille:

1. Trim off both ends of the marrow and aubergines
2. Remove the skin using a peeler
3. Cut into 3min slice
4. Concasse the tomatoes (peeled remove seeds roughly chop)
5. Place the oil in a thick bottomed pan and add the onions
6. Cover with a lid and allow to cook gently for 5-7 min without colour
7. Season slightly with salt and pepper
8. Allow to cook gently for 4_5 min toss accasionally and keep covered
9. Add the tomatoes and continue cooking for 20_30min or until tender
10. Mix in the parsely,correct the seasoning and serve
11. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

me, the simple preparation of Ratatouille above can help you prepare food that are delicious for family/friends Good luck!