Easy Ways Make|Recipe} Simple Moist & Crisp Breaded Chicken Breasts the Delicious, So Delicious

Easy Ways Make|Recipe} Simple Moist & Crisp Breaded Chicken Breasts the Delicious, So Delicious

  • cookpadjapan
  • cookpadjapan
  • Mar 31, 2022

Again looking for inspiration recipes simple moist & crisp breaded chicken breasts that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious simple moist & crisp breaded chicken breasts should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of simple moist & crisp breaded chicken breasts, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare simple moist & crisp breaded chicken breasts delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used for prepare
  1. Take 1 Chicken breast
  2. Take 1 Salt and pepper
  3. Take 2 to 3 tablespoons Mayonnaise
  4. Use 200 ml Panko
  5. Prepare 1 Vegetable oil

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How to cook Simple Moist & Crisp Breaded Chicken Breasts:
  1. Cut the chicken breasts into equally thick pieces so that they can be cooked through easily. Place them on a chopping board and sprinkle both sides with salt and pepper.
  2. Place the meat into a plastic bag and add the mayonnaise.
  3. Massage the meat from the outside of the bag so that the mayonnaise coats the meat completely.
  4. Add panko to the bag.
  5. Let in a little bit of air and then shake the bag so that the panko coat each piece of chicken evenly.
  6. Heat a somewhat large amount of oil in a frying pan until it slides easily around the pan (over medium heat).
  7. Pan-fry the meat until both sides are crisp and nicely browned. Midway through frying, if the oil disappears, add more and continue frying!
  8. Once fried, place on a paper towel to drain off the excess oil. (I placed the paper towel on top of the rack.) After draining the oil, arrange on a dish and it's done.
  9. Use the paper towel that you used to drain the oil and wipe the frying pan clean. This'll make it easier for you to wash your pan.
  10. Done and ready to serve!

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I say thank you for using the recipe that we convey on this page. hope we Good luck!