Are looking for inspiration recipes crispy and salty fried chicken that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy and salty fried chicken should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crispy and salty fried chicken, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare crispy and salty fried chicken delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used in prepare

1. Prepare 14 pieces Tip section of chicken wings (or chicken wings)
2. Prepare 1 dash less than a teaspoon ☆Salt
3. Prepare 1 ☆Coarsely ground black pepper
4. Use 1 ☆Consomme soup stock cube
5. Use 2 clove ☆Garlic
6. Prepare 3 heaping tablespoons Katakuriko

Add the chicken, cover, and refrigerate overnight or. Drain the chicken pickle juice from the chicken and place it onto a poultry safe cutting board and season the chicken with pepper. In a bowl, combine the flour and all other dry seasonings together. Set the buttermilk into a large shallow bowl for dipping.

How to cook Crispy and Salty Fried Chicken:

1. Prepare the seasonings. Grate the ☆ garlic. Dissolve the ☆ consomme cube in a small amount of hot water (about 2 teaspoons). Mix the ☆ ingredients together.
2. Place the ☆ seasoning ingredients, chicken wing tips, and chicken wings into a plastic bag and massage well to mix it in thoroughly. You can also mix it in a bowl.
3. Let sit inside the plastic bag from step 2. Letting sit for 20-30 minutes will let the flavor soak in well. It might be better to let sit for longer. The photo shows ones that have been marinated in a bowl.
4. Take out the marinated chicken wing tips and chicken wings and sprinkle with katakuriko on a tray or in a plastic bag. Adjust the amount if it is difficult to coat them with 3 heaping tablespoons.
5. Brush off the excess flour and start to fry them over medium heat. They might discolor if the heat of the oil is too high from the beginning.
6. Turn up to high heat once they have changed color slightly, and fry until crispy. Drain the oil thoroughly, and they are done. These taste great with grated daikon radish and soy sauce.
7. Done and ready to serve!

Dip the chicken pieces into the buttermilk. Make sure that the chicken is nice and clean. Stir until the salt and sugar dissolve. Pour the brine ( sugar/salt/water) into the bowl or container with the chicken. Make sure that the chicken is covered with the brine.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy