Are looking for inspiration recipes monkfish in parma ham with kalamata olive ratatouille that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious monkfish in parma ham with kalamata olive ratatouille should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of monkfish in parma ham with kalamata olive ratatouille, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare monkfish in parma ham with kalamata olive ratatouille delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used for prepare

1. Prepare 1 monkfish
2. Prepare 4 slices Parma ham
3. Take 2 courgettes
4. Use 1 yellow pepper
5. Prepare 1 onion
6. Prepare 1 jar kalamata olives
7. Prepare 1 clove garlic
8. Use 1 red pepper
9. Use 1 can tinned tomatoes
10. Prepare 2 sprigs if rosemary
11. Take Dash balsamic vinegar
12. Use to taste Salt and pepper

Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Monkfish in Parma ham with kalamata olive ratatouille. This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side. The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing.

Step by step to cook Monkfish in Parma ham with kalamata olive ratatouille:

1. Preheat the oven into 200c
2. Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
3. Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
4. Roast in the oven for 20mins
5. Meanwhile fillet the monkfish and wrap with Parma ham
6. Remove the tray from the oven place the monkfish on top and roast for another 10mins
7. Serve the monkfish on top of the ratatouille and enjoy 😊
8. Done and ready to serve!

Just add asparagus spears, baby sweetcorn and some hot and crispy roast potatoes for a. Before you jump to Monkfish in Parma ham with kalamata olive ratatouille recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life. The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Monkfish in Parma ham with kalamata olive ratatouille instructions. Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives.

I say thank you for reading the recipe that I convey on here. hope we Good luck!