You are looking for inspiration recipes crispy and crunchy chicken with onion & salt sauce that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy and crunchy chicken with onion & salt sauce should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crispy and crunchy chicken with onion & salt sauce, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy and crunchy chicken with onion & salt sauce good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in make

1. Prepare 2 Chicken thighs
2. Use 1 Salt and pepper
3. Use 1 Grated garlic
4. Prepare 1 tbsp Olive oil
5. Use 1/2 White section of Japanese leek
6. Prepare 2 tbsp ●Sesame oil
7. Prepare 1/2 tsp ●Salt
8. Use 1 ●Pepper
9. Use 1 tbsp ●Sake

Dip chicken into the egg and then coat in onion crumbs. Crush Crispy Fried Onions in plastic bag with hands or rolling pin. Combine soup mix and bread crumbs in a shallow dish. Add mayonnaise to another shallow dish.

Steps to cook Crispy and Crunchy Chicken with Onion & Salt Sauce:

1. Prick the skin of the chicken thighs with a fork several times.
2. Salt and pepper the skin and smear the meat side with grated garlic.
3. Heat the olive oil in a frying pan and place the chicken with the skin side down.
4. Before the meat starts to shrink put plenty of water into a pot and place it over the chicken. Cook the chicken over a medium heat for 5 minutes.
5. Turn over the chicken. The skin is very crispy already! Put the weight on again and cook for a further 3 minutes.
6. Chop the Japanese leek finely.
7. Put 6 and ● seasonings in a dish and cover with cling film. Microwave it for 2 minutes to make the sauce. It's so easy.
8. Transfer the chicken onto a serving dish and pour the onion & salt sauce over. Serve.
9. (Bonus tip) Vegetable garnishes <Step1> Cut the carrot, asparagus and potatoes.
10. <Step 2> Using the fat of the cooked chicken, shallow-fry the vegetables. Season with salt and pepper.
11. (Bonus tip２) A stylish way to dish up. Serve with rice in a stylish dish like this.
12. Done and ready to serve!

Place butter into foil lined pan and put in oven to melt. While butter is melting, toss chicken in mayonnaise mixture then press each breast into the onion/breadcrumb mixture. In a shallow bowl combine, melted butter, Worcestershire sauce, ground mustard, garlic salt, and pepper. Place ½ cup crushed fried onions in another shallow bowl. Dredge each chicken breast in the butter mixture and then coat with the onions.

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