Again looking for idea recipes grilled nutty ratatouille that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious grilled nutty ratatouille should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of grilled nutty ratatouille, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare grilled nutty ratatouille delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required for prepare

1. Prepare 1/2 cup cube sized eggplants
2. Prepare 1/2 cut onion cubes
3. Take 2-3 garlic cloves
4. Take 1/2 cup green zucchini cubes
5. Prepare 1/2 cup green bell pepper
6. Prepare 1/2 cup red bell pepper
7. Prepare 1/2 cup yellow bell pepper
8. Prepare 1/2 cup broccoli
9. Prepare 1/2 cup baby corn
10. Prepare 2 tsp parsley
11. Use 2 tsp chopped basil leaves
12. Prepare 4-5 cherry tomatoes
13. Prepare 1/2 tsp black pepper powder
14. Use To taste Salt
15. Prepare 3 tsp olive oil
16. Prepare 1/4 cup roasted peanuts and chopped almonds

For this to occur, each vegetable must be fried separately in olive oil before being simmered in a tomato- and onion-based sauce. Cooking the vegetables separately ensures that "each will taste. We gave this classic Provençal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Topped with grilled chicken, it makes an easy main course for summer entertaining.

How to cook Grilled nutty ratatouille:

1. Heat a wok or grilled pan with oil and grill all the chopped vegetables separately. Don't over cook them.
2. Don't grill the baby tomatoes, parsley and basil leaves.
3. Atlast mix all the cooked veggies in the wok and cook them with tomatoes, parsley, basil and nuts along with salt and black pepper powder for 1 minute.
4. Then your Grilled nutty ratatouille is ready.
5. Garnish with some parsley and nuts and serve hot.
6. Done and ready to serve!

We like fresh marjoram and basil to complement the flavors, but any fresh herb will work. Dice the onions and tomatoes the same size. In a heavy bottom pot add evo over low heat. Add in the onions first and a pinch of salt to cook these gently until they start to soften without any color. To grill the garlic, pull the cloves off in a clump from the bulb so the bundle won't fall through the grates.

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