You are looking for idea recipes baked ratatouille that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious baked ratatouille should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of baked ratatouille, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare baked ratatouille good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for prepare

1. Take 4 Bacon strips, cut into 2 inch pieces
2. Prepare 1 large onion, sliced
3. Use 1 can (14.5 ounces) diced tomatoes with jalapenos
4. Prepare 1/3 cup Tomato paste
5. Prepare 1/4 cup Extra virgin olive oil
6. Take 1 large garlic clove
7. Prepare 1 tsp Salt
8. Take 1 tsp Italian seasoning
9. Prepare 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
10. Prepare 4 medium zucchini, sliced into 1/2 moons
11. Take 1 large green bell pepper
12. Prepare 8 to 12 ozs cheese of choice

Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Mix with your hands and spread them evenly on the baking sheet. It might seem crowded but they will shrink while cooking. Spread onion, garlic, eggplant, zucchini, tomatoes, fennel, mushrooms and sweet peppers in large lightly oiled roasting pan.

How to make Baked Ratatouille:

1. In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
2. Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!
3. Done and ready to serve!

Sprinkle with rosemary, thyme, salt and pepper. Toss with basil, olive oil and vinegar. In a large bowl (or in the prepared dish), toss together eggplant, onion, bell peppers, zucchini, tomatoes, parsley, basil, oregano, tomato paste, olive oil, and garlic. Oven baked ratatouille is an extremely versatile dish. Super easy to make, and delicious served hot or cold, it is an ideal hearty vegan main dish or simple side dish.

me, the simple preparation of Baked Ratatouille above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!