Again looking for idea recipes chicken ratatouille with rice that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken ratatouille with rice should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chicken ratatouille with rice, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chicken ratatouille with rice delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Take 1 ounce olive oil
2. Prepare 1/2 of a onion – ½ inch dice
3. Use 1/2 of a green bell pepper – ½ inch dice
4. Use 1/2 of a red bell pepper – ½ inch dice
5. Prepare 4 small white mushrooms – sliced
6. Take 1/2 half a small yellow squash – ½ inch dice
7. Prepare 1/2 of a zucchini – ½ inch dice
8. Prepare 4 ounces cherry tomatoes – cut into quarters
9. Prepare 1/2 teaspoon dry basil
10. Prepare 1/2 teaspoon oregano
11. Prepare 1/2 teaspoon black pepper
12. Take 3/4 teaspoon salt
13. Prepare 1 cup diced tomatoes with juice
14. Prepare 1 cup chicken stock
15. Take 1 1/2 cups tomato sauce
16. Prepare Chicken
17. Prepare 5 boneless skinless thighs
18. Use 1/4 teaspoon salt
19. Take 1/4 teaspoon black pepper
20. Use 1/4 teaspoon oregano
21. Prepare 1/4 teaspoon granulated garlic
22. Prepare 1 cup rice
23. Prepare 2 cups chicken stock
24. Use to taste salt

Arrange chicken on top of vegetables and sprinkle cheese over chicken. Remove chicken onto a plate and set aside. Heat up more oil in pan, add garlic and onion and saute until the onion is almost translucent. Add zucchini, eggplant and chopped tomatoes.

How to make Chicken Ratatouille with Rice:

1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
3. Dice up the cooked chicken into bite size pieces.
4. Saute the onion in the olive oil until translucent. in a large sauce pan
5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
7. Adjust seasonings as needed.
8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
9. Done and ready to serve!

Season with salt and pepper to taste and serve. Teriyaki Chicken Heat an ovenproof pan to medium-high and drizzle in a few swirls of olive oil. Place seared chicken towards center on the top. Pat the chicken dry with paper towels, season on all sides with salt and pepper, and set the chicken down in the pan. Remove the chicken to a plate and set aside.

me, the simple preparation of Chicken Ratatouille with Rice above can help you prepare servings that are delicious for family/friends Congratulations enjoy