You are looking for inspiration recipes crispy sriracha buttermilk oven fried chicken that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crispy sriracha buttermilk oven fried chicken should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crispy sriracha buttermilk oven fried chicken, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crispy sriracha buttermilk oven fried chicken delicious wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for make

1. Prepare 4 boneless chicken breast
2. Prepare 1 cup low-fat buttermilk
3. Prepare 1/4 cup sriracha sauce
4. Take 1 cup Panko breadcrumbs
5. Take 1 cup all purpose flour
6. Prepare Half teaspoon salt
7. Prepare 1/4 teaspoon black pepper
8. Prepare 1 teaspoon paprika
9. Prepare Half teaspoon seasoning salt
10. Take 3 tablespoons canola oil

Honey Sriracha Chicken Tenders Recipe How to make buttermilk oven fried chicken - step by step The first step is to marinate the chicken. Once the chicken is ready, you need to prepare the breading ingredients. Line a baking sheet with foil and set aside. Toss salt, Panko and a few grinds of black pepper together in a mixing bowl.

How to make:process Crispy Sriracha Buttermilk Oven Fried Chicken:

1. On a cutting board slice each chicken breast into strips
2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
3. Preheat oven to 425°
4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
5. Dip the chicken strips in the mixture, ensuring they are fully coated
6. Line a rimmed baking sheet with parchment paper and brush with canola oil
7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes
8. Transfer the chicken into a paper towel lined plate to remove extra grease
9. ENJOY😋🍗
10. Done and ready to serve!

To assemble, dip a piece of the marinated chicken in the egg, then transfer immediately to the Panko mixture. Use your hands to pat the Panko onto the chicken so it adheres. Season the chicken with the paprika, minced garlic, poultry seasoning, and salt and pepper taste and place it into a bowl or deep-sided baking dish. a. b. c. d. Pour the buttermilk over the chicken, and cover the container. In a large bowl, combine the buttermilk with the salt, black pepper and cayenne.

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