Are looking for idea recipes crispy chicken skin that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy chicken skin should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crispy chicken skin, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crispy chicken skin delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings must exist for make

1. Prepare A. Chicken skin
2. Take B. Coating
3. Prepare 1/4 C plain flour
4. Take 1/4 C rice flour
5. Prepare 1/4 C corn flour
6. Use 2 tsp garlic powder
7. Prepare 2 tsp chicken seasoning powder or chicken bouillon
8. Prepare 1 tsp ground white pepper - optional but recommended
9. Take Chili powder- optional
10. Prepare C. Cooking oil for frying

Once it's golden and crispy, remove it from the grate and drape it over your chicken. Crispy skin is arguably the best part of eating chicken. Sure, juicy meat is great, but it's all about the skin in our book. Here's a crucial factor for achieving the ultimate crisp: Dry the skin.

Steps to make Crispy Chicken Skin:

1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
2. B - Combine and mix B (coating ingredients) thoroughly. Set aside.
3. C - Heat enough cooking oil in a deep pan for DEEP frying.
4. Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and transfer it immediately to the pan. Fry until golden on each side. Do the same for all pieces. You can coat both sides of the skin or coat only the rough side of it, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
5. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves. Serve with your favourite hot sauce.
6. Done and ready to serve!

Lay each skin down on a nonstick baking sheet, and spread them out so they take up as much space as possible without overlapping. Sprinkle with onion powder, then lay a sprig of fresh herbs (or an individual leaf of fresh sage) on top of each one, if using. How to make Fried Chicken Skin: In a bowl, combine chicken skin and calamansi juice, cayenne pepper, salt and pepper. In a food grade plastic bag, put the corn starch and chicken skin then close the plastic bag with enough air inside and shake until the skin is coated with the cornstarch. Put your chicken, skin side down, on a cast-iron skillet over medium heat.

me, the simple preparation of Crispy Chicken Skin above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!