Again looking for idea recipes open-face provençal vegetable sandwich that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious open-face provençal vegetable sandwich should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of open-face provençal vegetable sandwich, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare open-face provençal vegetable sandwich delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used for make

1. Take 2 cups sliced shiitake mushroom caps
2. Prepare 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Prepare 1 red bell pepper,quartered lengthwise and thinly
4. Take Sliced
5. Prepare 1 small onion, cut into 1/4 inch slices
6. Use 1/4 cup vegetable broth
7. Take 1/4 cup pitted Kalamata olives
8. Use 1 jalapeño pepper, seeded and minced
9. Prepare 2 tablespoons capers
10. Use 11/2 tablespoons olive oil,divided
11. Take 1 clove garlic, minced
12. Prepare 1/2 teaspoon dried oregano
13. Prepare 1/4 teaspoon salt
14. Prepare 1/4 teaspoon black pepper
15. Take 4 teaspoons white wine vinegar
16. Use slices Crusty bread, cut into thick
17. Prepare 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Your broiler does the work for you when you're making these open-faced sandwiches, first roasting the broccoli, mushrooms, and peppers, then melting the Gouda cheese over the tops of your open-faced sandwiches. Don't forget to spread the bread with garlic mayonnaise before piling on the vegetables for extra flavor. Falafel View Recipe Vegetable Sandwich with Dill Sauce. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.

How to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
4. Done and ready to serve!

Trivia : The Croque Monsieur also has some claim to fame at the movies as the sandwich that Meryl Streep serves Steve Martin in "It's Complicated" A Vegetarian Croque Madame Provençal. [wpurp-searchable-recipe] - T. Drain the excess fat from the pan and set on the stovetop over medium-high. Whisk the stock and flour together in a bowl. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. Go beyond butter with inspired flavors like: • Provençal Tuna and Vegetable Salad • Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.

me, the simple preparation of Open-face Provençal vegetable sandwich above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!