Again looking for idea recipes chilaquiles that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chilaquiles should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of chilaquiles, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chilaquiles delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for make

1. Prepare Sauce
2. Take 28 oz can of peeled whole tomatoes
3. Prepare 8 oz can of diced chilis
4. Take 5 mushrooms, chopped
5. Prepare 15 oz can of corn, drained
6. Use Meat
7. Prepare 2 lbs chicken
8. Prepare 1.5 cups chicken broth
9. Prepare Adobo seasoning (or seasoning of your choice)
10. Prepare Final Dish
11. Prepare 1 large onion thinly sliced
12. Prepare 1 head garlic finely chopped
13. Prepare Tortilla chips
14. Prepare Shredded parmesan cheese
15. Prepare Shredded mozerella cheese
16. Take 1 bundle chopped cilantro
17. Take Salt and pepper
18. Prepare Olive oil
19. Use (Optional) sour cream

This makes them a popular recipe to use leftover tortillas and salsas. Add tortilla pieces a few at a time to the skillet. Once they're all in, they'll overlap, but move them around and flip them with tongs every now. A standard Mexican breakfast, chilaquiles turn yesterday's tortillas into a tasty base for an assortment of possible toppings.

How to cook Chilaquiles:

1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
4. The next steps will require you to judge portions based on cookware size and desired portions.
5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
8. Add cheese and tortilla chips and mix, carefully covering all the chips.
9. Top with cilantro and serve immediately.
10. Done and ready to serve!

A: Chilaquiles are a traditional Mexican dish that is typically made with corn tortillas, fried in oil or deep-fried. The name comes from the Nahuatl word chilacayotl, which means griddle. It is traditionally served as a breakfast food, often topped with eggs and salsa. The " breakfast chilaquiles " are a Mexican dish that is made from. Chilaquiles is a breakfast dish consisting of crispy tortilla chips that are covered in salsa and topped with crumbled cheese and Mexican crema.

how is this? Easy isn’t it? That’s the make chilaquiles that you try it at home. Congratulations enjoy